It's that time of year again for dreams of catching or spearing a white seabass consumes the minds of many fishermen, including my husband's. Whenever I notice his attentions drifting away from our conversation and out to the direction of the Pacific Ocean, I know exactly what he is thinking about; White Seabass! So, the WSB season starts with me trying to find new and delicious ways of cooking this elusive fish. It also works with any mild white fish. Give it a go, it's our new favorite!
Growing up on a farm in Maui with her freediving father taught Kim Werner how to live a sustainable lifestyle. The family lived in small house where she following her dad out to the ocean while he hunted daily. Fast forward many years and she became a trained chef which brought her back to her family’s…
